Amami: Japan’s Southern Islands
Background
Hailing from Kagoshima, Amami is a meticulously crafted shochu made from cane sugar harvested on the Amami islands, black koji and hard water from the coral layers.
Special Characteristics
Produced by a cooperative of 5 producers, the spirit undergoes atmospheric distillation and chill filtration.
Product Style/Type: Shochu
Alcohol By Volume: 25 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Rocks Glass
Available Sizes
750 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Kagoshima
Tasting Notes
Well-Balanced, Clean, Full-Bodied, Semi-Sweet Finish.
Amami Shurui Company
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