Akita Homare: Tokubetsu Junmai
English: The Pride of Akita
Background
Akita Homare was named with the desire to create a brand worthy of representing Akita. Produced using subterrenean Akita Fuji water and Akita Prefecture cultivated Miyama Nishiki rice. It features a distinctly mellow taste.
Special Characteristics
Dry & Rich.
Rice Variety: Akita Miyama Nishiki
Sake Meter Value: +1.5
Milling: 53%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Akita
Taste Profile
Tasting Notes
Mild-Bodied, Fruit Overtones, Rice-Forward Finish.
Akita Homare Shuzo
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