Akita Homare: Junmai Dai-Ginjyo
English: The Pride of Akita
Background
Akita Homare is produced using Akita Prefecture Sake Komachi sake brewing rice and fermenting it with natural spring water. This exquisite sake features a distinctive floral aroma of ginjyo.
Special Characteristics
Light & Dry
Rice Variety: Akita Sake Komachi
Sake Meter Value: +0.5
Milling: 41%
Alcohol By Volume: 15 - 17 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Akita
Taste Profile
Tasting Notes
Like mineral water in the glass with a haze of yellow pear, Mirabelle plum, white currant, coconut cream. Rich and opulent mouthfeel with a staggering minerality and whispers of green apple, coconut flesh, and a warm earthiness. Outstanding.
Akita Homare Shuzo
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