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The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter. Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.
Medium Dry & Rich
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
Initially Bold Rice-Forward with a Mellow Middle Palate, Finishing Clean but Slightly Lingering.