You must be 21 years of age or older to visit this site
Zen:
Tokubetsu Junmai
Background
The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter. Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.
Special Characteristics
Medium Dry & Rich
Rice Variety:
Iwate Sake Komachi
Sake Meter Value:
+2.0
Milling:
60%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Sake Glass, Sake Cup, Masu
Available Sizes
- 300 mL
- 720 mL
- 1.8 L
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Iwate
Taste Profile
Tasting Notes
Initially Bold Rice-Forward with a Mellow Middle Palate, Finishing Clean but Slightly Lingering.