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Tenryo Koshu:
Junmai Dai-Ginjyo
English: Imperial Landing (Aged Sake)
Background
Drawing upon 350 years of sake-brewing history, Tenryo's "Koshu" is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full-bodied flavor.
Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition.
Special Characteristics
Super Dry & Rich.
Product Style/Type: Koshu Flower Yeast (Hana Koubo)
Rice Variety:
Gifu Hidahomare
Sake Meter Value:
+5.0
Milling:
45%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
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| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
- 300 mL
- 720 mL
- 1.8 L
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Gifu
Taste Profile
Tasting Notes
Full-Bodied Flavor, Amusingly Complex and Layered, Initially Fruit-Forward with a Rice-Forward Finish.