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Tenryo Hidahomare: Junmai Ginjyo
English: Imperial Landing
Background

Tenryo's Hidahomare is a junmai ginjyo sake crafted from Hidahomare rice local to the Hida District in a brewery 350 years old.

Awards:

*Double Gold at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition

*Best of Show at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition

Special Characteristics

Medium Dry & Rich

Product Style/Type:  Flower Yeast (Hana Koubo) 

 

Rice Variety:
Gifu Hidahomare
Sake Meter Value:
+5.0
Milling:
50%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Chubu
Prefecture: Gifu
Taste Profile
+5.0
Sweet
Dry
+2.0
Light
Rich
Tasting Notes

Intoxicating stewed pear aromas emerge as you nose the glass. In the mouth, it’s all sweet, ripe banana, malt, and some apple. A creamy mouthfeel makes this a sensuous sipper.

Tenryo Shuzo

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