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Tenryo's Hidahomare is a junmai ginjyo sake crafted from Hidahomare rice local to the Hida District in a brewery 350 years old.
*Double Gold at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
*Best of Show at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
Medium Dry & Rich
Product Style/Type: Flower Yeast (Hana Koubo)
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
Intoxicating stewed pear aromas emerge as you nose the glass. In the mouth, it’s all sweet, ripe banana, malt, and some apple. A creamy mouthfeel makes this a sensuous sipper.