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Takaisami Hiyaoroshi Junmai is a fall release sake that is produced in spring, conditioned over the summer, bottled and released in fall.
This special fall release sake is only available in the Autumn months in limited quanitites.
Preferred Serving Temperature:
- 720 mL
It is earthy, mildly grassy with subtle nuances of sticky rice, salted caramel, and dried fruit.