Portfolio

Shikaiou Shin: Junmai Ginjyo
English: The Genuine King of the Four Seas
Background

Shikaiou’s Shin is produced using Waka Mizu rice. It is mellow and aromatic.

Special Characteristics

Medium Dry & Rich

Rice Variety:
Hyogo Yamada Nishiki & Aichi Kaori
Sake Meter Value:
+1.0
Milling:
50%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:
On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Chubu
Prefecture: Aichi
Taste Profile
+3.0
Sweet
Dry
+3.0
Light
Rich
Tasting Notes

Mellow, Rice-Forward, Moderately Bold, Smooth Finish. 

Fukui Shuzo

Producer Profile
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Shikaiou Shin: Junmai Ginjyo

Wine of Japan Import, Inc. is one of the oldest family-owned importers of ultra-premium Japanese sake, spirits, and beer in the United States.