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Named after famed kabuki actor Hyakujyuro, who once donate 1200 cherry blossom trees to Kakamigahara City, this yamahai junmai ginjyo vibrant and ricey with a moderate body that slightly lingers.
Vibrant, Ricey, Dry.
Preferred Serving Temperature:
- 300 mL
- 720 mL
Pale straw/green color. Smells of soy bean, tofu, coffee grounds, egg white, toasted sesame seeds, hemp, baked pear. Tastes of green vegetable (asparagus), brown rice, soy sauce, tofu. Refined, desert dry, grainy splendor.