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Non No Ko Kuro :
Mugi & Kome Shochu
English: Happy Drinker Black Label
Background
Non No Ko Kuro is made utilizing Saga Prefecture cultivated barley, Tanbonoyume rice and black koji; giving it a full-bodied flavor. The distillate is then aged with bamboo charcoal resulting in a gentle, fresh, and clean taste.
Special Characteristics
Aged with Bamboo Charcoal and then Filtered through Bamboo Charcoal.
Product Style/Type:
- Shochu
Rice Variety:
Tanbonoyume
Alcohol By Volume:
25 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Rocks Glass
Available Sizes
- 750 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Saga
Tasting Notes
Full-Bodied, Fresh Taste, Lingering Finish.