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Non No Ko Kuro is made utilizing Saga Prefecture cultivated barley, Tanbonoyume rice and black koji; giving it a full-bodied flavor. The distillate is then aged with bamboo charcoal resulting in a gentle, fresh, and clean taste.
Aged with Bamboo Charcoal and then Filtered through Bamboo Charcoal.
Preferred Serving Temperature:
- 750 mL
Full-Bodied, Fresh Taste, Lingering Finish.