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Nanbu Toji:
Tokubetsu Junmai
English: Nanbu Brewers
Background
Nanbu Toji features a complex blend of mild aroma and sweet flavor. It is made from organic Tamasakae brewing rice and each precious drop is slowly handcrafted to perfection using methods passed down through generations of Nanbu Toji brewmasters.
Special Characteristics
Dry & Rich.
Rice Variety:
Iwate Sake Komachi
Sake Meter Value:
+2.0
Milling:
60%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Sake Glass, Sake Cup, Masu
Available Sizes
- 300 mL
- 720 mL
- 1.8 L
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Iwate
Taste Profile
Tasting Notes
Complex, Mildly Aromatic, Rice-Forward, Sweet Lingering Finish.