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Mansaku No Hana:
Japanese Witch-Hazel
Background
Mansaku No Hana is produced in Akita prefecture using the Yamahai brewing method. It features an excellent aroma and mellow taste.
Special Characteristics
Rich & Dry
Sake Meter Value:
+2.0
Milling:
50%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware
Available Sizes
- 720 mL
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Akita
Taste Profile
Tasting Notes
Balanced, Mellow, Neutral Character, and Smooth