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Kurashikku:
Junmai Dai Ginjyo
English: Classic Mozart
Background
Kurashikku is well-balanced and features a mellow blend of lactic and amber acid. It has a distinct nose with a lingering finish. Mozart concertos are played during the sake production process to enhance the flavor.
Special Characteristics
Light & Dry.
Rice Variety:
Yamada Nishiki
Sake Meter Value:
+1.0
Milling:
40%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
- 300 mL
- 720 mL
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Fukushima
Taste Profile
Tasting Notes
Extremely Delicate, Surprisingly Complex, Balanced Acidity, and Clean Finish.