You must be 21 years of age or older to visit this site
Kunimare Kitano Kirameki:
Junmai Dai Ginjyo
Background
Kunimare Kitano Kirameki Junmai Dai-Ginjyo is brewed from 100% Yamada-Nishiki sake rice. This exquisite Nanbu Toji-style Junmai Dai-Ginjyo begins moderately fruit and rice forward and closes with a drier, bodied finish.
Special Characteristics
Mildly Fruit/Rice Forward & Balanced
Rice Variety:
Yamada Nishiki
Sake Meter Value:
+5.0
Milling:
50%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware
Available Sizes
- 720 mL
Distribution
Nationwide
Location
Region: Hokkaido
Prefecture: Hokkaido
Taste Profile
Tasting Notes
Powerful aromas of musky tropical fruit, emulsified pear, clementine, raspberry patch, and white cherry skin. A wonderfully creamy texture caresses the tongue with fresh orchard fruit flavors and ample minerality. Graceful, subdued, and very elegant.