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Niji No Shirabe (Rainbow Aria) Junmai Ginjyo is produced using Aichi Prefecture Yume Sansui sake brewing rice milled to 55%.
Deriving conceptual inspiration from the severn harmonious constituent colors of the rainbow; aligning the five basic tastes (sweet, salty, sour, bitter, savory) with the two aromatic sensations (orthonasal aroma and retronasal aroma) resulting in a superb balance between flavor and aroma.
Preferred Serving Temperature:
- 300 mL
- 720 mL
Notes of white flower, layers of stone fruit combined with a velvety texture yields to an off dry finish.