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Kaiun:
Junmai Ginjyo
English: Better Fortune
Background
Kaiun is a 100% pure rice Ginjyoshu named in hope of prosperity. Using Taka Tenjin Jyo spring water, Kaiun is the product of years of sake brewing expertise.
Special Characteristics
Super Dry & Light
Rice Variety:
Yamada Nishiki
Sake Meter Value:
+5.0
Milling:
50%
Alcohol By Volume:
16 - 17 %
Preferred Serving Temperature:
On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
- 300 mL
- 720 mL
- 1.8 L
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Shizuoka
Taste Profile
Tasting Notes
Bright, Well-Balanced and Mellow, Mildly Rice-Forward, and Rich But Dry Finish.