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Kaiun is a 100% pure rice Ginjyoshu named in hope of prosperity. Using Taka Tenjin Jyo spring water, Kaiun is the product of years of sake brewing expertise.
Super Dry & Light
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
Bright, Well-Balanced and Mellow, Mildly Rice-Forward, and Rich But Dry Finish.