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Imakoko is produced on the island of Kanto, somewhat of a rarity as a vast majority of shochu distillation in Japan occurs on Kyushu.
Meant to be a food friendly single-distilled barley shochu, Imakoko is delicate and refreshing with subtle aromatics.
Preferred Serving Temperature:
- 750 mL
Crisp, Smooth, Extremely Mellow.