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Gassan No Yuki is produced using 50% polished Dewa San San rice from the Michinoku region in the Yamagata prefecture and water from Mount Gassan. The water from Mount Gassan is among the top 100 natural water sources in Japan. It is mild and delicate.
Dry & Light
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
Well-Balanced, Refreshingly Smooth, Rice-Forward with Fruit Overtones.