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Fuku-Shogun (Vice Shogun) Junmai Ginjyo is produced utilizing the widely lauded M-310 sake brewing yeast (originally developed by Meiri Shurui) and sake brewing rice milled to 50%.
Meiri Shurui is a cultivator of sake brewing yeasts widely used by Japanese producers.
Preferred Serving Temperature:
- 720 mL
Delicate aromas of banana, melon and ripe red fruit.