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Fuku Shogun:
Junmai Ginjyo
English: Vice Shogun
Background
Fuku-Shogun (Vice Shogun) Junmai Ginjyo is produced utilizing the widely lauded M-310 sake brewing yeast (originally developed by Meiri Shurui) and sake brewing rice milled to 50%.
Special Characteristics
Meiri Shurui is a cultivator of sake brewing yeasts widely used by Japanese producers.
Rice Variety:
Brewer's Rice
Sake Meter Value:
+1.0
Milling:
50%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware
Available Sizes
- 720 mL
Distribution
Nationwide
Location
Region: Kanto
Prefecture: Ibaraki
Taste Profile
Tasting Notes
Delicate aromas of banana, melon and ripe red fruit.