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Beni Mansaku:
Junmai Ginjyo
English: Red Witch-Hazel
Background
Beni Mansaku is made from carefully fermented Akita cultivated Ginn no sei sake rice polished down to 45%. Its rich aroma showcases the natural sweetness of rice.
Special Characteristics
Dry & Light.
Rice Variety:
Akita Ginn No Sei
Sake Meter Value:
+2.0
Milling:
60%
Alcohol By Volume:
13 - 14 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
- 300 mL
- 720 mL
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Akita
Taste Profile
Tasting Notes
Light, Clean, Hint of Sweet, Refreshing.