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Banshu Ikkon Kaede No Shizuku: Junmai Ginjyo
English: Maple Leaf Droplets
Background

Kaede No Shizuku is produced using Hyogo Prefecture Yume Nishiki sake rice grown in Shiso City milled to 60%.

Special Characteristics

Medium Dry & Rich.

Rice Variety:
Hyogo Yume Nishiki
Sake Meter Value:
+3.0
Milling:
60%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:
On-The-Rocks Chilled Room Temp Warm Hot
Recommended Serving Vessels:
Stemware
Available Sizes
  • 300 mL
  • 720 mL
Distribution
Nationwide

Location

Region: Kansai
Prefecture: Hyogo
Taste Profile
+3.0
Sweet
Dry
+1.5
Light
Rich
Tasting Notes

Umami-laden, notes of green apple, texturally soft, yet full-bodied.

Sanyohai Shuzo

Producer Profile
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Banshu Ikkon Kaede No Shizuku: Junmai Ginjyo

Wine of Japan Import, Inc. is one of the oldest family-owned importers of ultra-premium Japanese sake, spirits, and beer in the United States.