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Azuma Rikishi:
Junmai
English: Eastern Sumo Wrestler
Background
Azuma Rikishi Junmai is a Cave-Aged sake that is charcoal filtered only once prior to bottling.
Special Characteristics
Moderate Body & Balanced
Rice Variety:
Yuki No Sei
Sake Meter Value:
0.0
Milling:
65%
Alcohol By Volume:
14 - 15 %
Preferred Serving Temperature:
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On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
- 300 mL
- 720 mL
- 1.8 L
Distribution
Nationwide
Location
Region: Kanto
Prefecture: Tochigi
![](https://www.wineofjapan.com/sites/default/files/public/styles/350x390/public/field_product_prefecture_map/tochigi.png?itok=imx9TAB3)
Taste Profile
Tasting Notes
Very pale straw color. The nose is ultra bright and clean with mellow fruit notes and wet river stone accents. The palate echoes the nose delivering a medium-body core with soft mangosteen and melon notes with a mild minerality and soft finish.