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Azuma Rikishi Junmai is a Cave-Aged sake that is charcoal filtered only once prior to bottling.
Moderate Body & Balanced
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
Very pale straw color. The nose is ultra bright and clean with mellow fruit notes and wet river stone accents. The palate echoes the nose delivering a medium-body core with soft mangosteen and melon notes with a mild minerality and soft finish.