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Azuma Rikishi Akiagari Junmai Ginjyo is brewed from Gohyakumangoku sake rice. It is a Cave-Aged sake that is charcoal filtered only once prior to bottling to produce a mellow, mildly earthy brew with subtle notes of honey and citrus. Azuma Rikishi Akiagari Junmai Ginjyo is a fall release sake that is produced in spring, conditioned over the summer, bottled and released in fall.
This limited release sake is only available during the Autumn season.
Preferred Serving Temperature:
- 720 mL
Mildly earthy with subtle notes of honey and citrus.