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Akita Homare was named with the desire to create a brand worthy of representing Akita. Produced using subterrenean Akita Fuji water and Akita Prefecture cultivated Miyama Nishiki rice. It features a distinctly mellow taste.
Dry & Rich.
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
Mild-Bodied, Fruit Overtones, Rice-Forward Finish.