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Named after famed kabuki actor Hyakujyuro, who once donate 1200 cherry blossom trees to Kakamigahara City, this strikingly dry junmai has a mild nose with a light body that finishes clean and smooth.
Crisp, Ricey, Super Dry.
Preferred Serving Temperature:
- 300 mL
- 720 mL
Ecru color. Aroma features faint scents of bamboo, grass, limestone, unripened pear, sesame seed, steamed brown rice. Flavor profile highlights the grassy, woodsy delicacy while the acid foundation supports the soft tastes. Elegent, classy drinking enjoyment.