Mansaku No Hana: Japanese Witch-Hazel
Background
Mansaku No Hana is produced in Akita prefecture using the Yamahai brewing method. It features an excellent aroma and mellow taste.
Special Characteristics
Rich & Dry
Sake Meter Value: +2.0
Milling: 50%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware
Available Sizes
720 mL
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Akita
Taste Profile
Tasting Notes
Balanced, Mellow, Neutral Character, and Smooth
Hinomaru Jozo
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