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Mansaku No Hana: Japanese Witch-Hazel
Background

Mansaku No Hana is produced in Akita prefecture using the Yamahai brewing method.  It features an excellent aroma and mellow taste.

Special Characteristics

Rich & Dry

Sake Meter Value:
+2.0
Milling:
50%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 720 mL
Distribution
Nationwide

Location

Region: Tohoku
Prefecture: Akita
Taste Profile
+2.0
Sweet
Dry
+2.0
Light
Rich
Tasting Notes

Balanced, Mellow, Neutral Character, and Smooth

Hinomaru Jozo

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