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Kurashikku: Junmai Dai Ginjyo
English: Classic Mozart
Background

Kurashikku is well-balanced and features a mellow blend of lactic and amber acid.  It has a distinct nose with a lingering finish. Mozart concertos are played during the sake production process to enhance the flavor.

Special Characteristics

Light & Dry.

Rice Variety:
Yamada Nishiki
Sake Meter Value:
+1.0
Milling:
40%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
Distribution
Nationwide

Location

Region: Tohoku
Prefecture: Fukushima
Taste Profile
+1.0
Sweet
Dry
+1.0
Light
Rich
Tasting Notes

Extremely Delicate, Surprisingly Complex, Balanced Acidity, and Clean Finish.