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Kakujo: Junmai Ginjyo
English: Castle of Cranes
Background

Kakujo is produced using a blend of Yamada-Nishiki and Yume-Ikkon sake brewing rice milled to 55% utilizing water from the Bansho River. It is slow fermented at a low temperature to produce a light taste and refreshing aroma.

Special Characteristics

Medium Dry & Light

Rice Variety:
Yamada Nishiki & Yume-Ikkon
Sake Meter Value:
+2.3
Milling:
55%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Kyushu
Prefecture: Ōita
Taste Profile
+2.5
Sweet
Dry
+1.5
Light
Rich
Tasting Notes

Balanced, Mellow, Moderately Rice-Forward, Delicate Finish.

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