Portfolio

Fuku Shogun: Junmai Ginjyo
English: Vice Shogun
Background

Fuku-Shogun (Vice Shogun) Junmai Ginjyo is produced utilizing the widely lauded M-310 sake brewing yeast (originally developed by Meiri Shurui) and sake brewing rice milled to 50%.

Special Characteristics

Meiri Shurui is a cultivator of sake brewing yeasts widely used by Japanese producers.

Rice Variety:
Brewer's Rice
Sake Meter Value:
+1.0
Milling:
50%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 720 mL
Distribution
Nationwide

Location

Region: Kanto
Prefecture: Ibaraki
Taste Profile
+1.0
Sweet
Dry
-1.0
Light
Rich
Tasting Notes

Delicate aromas of banana, melon and ripe red fruit.