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Bunraku Nihonjin no Wasuremono: Junmai
English: Forgotten Japanese Spirit
Background

Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort.

Special Characteristics

Super Dry & Rich

Rice Variety:
Toyama Gohyakumangoku
Sake Meter Value:
+2.0
Milling:
60%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
Distribution
Nationwide

Location

Region: Kanto
Prefecture: Saitama
Taste Profile
+2.0
Sweet
Dry
+1.5
Light
Rich
Tasting Notes
This sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it's rich and lush, with flavors of ripe melon and a hint of nuttiness.