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Beni Mansaku: Junmai Ginjyo
English: Red Witch-Hazel
Background

Beni Mansaku is made from carefully fermented Akita cultivated Ginn no sei sake rice polished down to 45%. Its rich aroma showcases the natural sweetness of rice. 

Special Characteristics

Dry & Light.

Rice Variety:
Akita Ginn No Sei
Sake Meter Value:
+2.0
Milling:
60%
Alcohol By Volume:
13 - 14 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
Distribution
Nationwide

Location

Region: Tohoku
Prefecture: Akita
Taste Profile
+2.0
Sweet
Dry
-2.5
Light
Rich
Tasting Notes

Light, Clean, Hint of Sweet, Refreshing.

Hinomaru Jozo

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