Portfolio

Amami: Japan's Southern Islands
Background

Hailing from Kagoshima, Amami is a meticulously crafted shochu made from cane sugar harvested on the Amami islands, black koji and hard water from the coral layers.

Special Characteristics

Produced by a cooperative of 5 producers, the spirit undergoes atmospheric distillation and chill filtration.   

Product Style/Type:
  • Shochu
Alcohol By Volume:
25 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 750 mL
Distribution
Nationwide

Location

Region: Kyushu
Prefecture: Kagoshima
Tasting Notes

Well-Balanced, Clean, Full-Bodied, Semi-Sweet Finish.

Amami Shurui Company

Explore more products from this producer