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Hailing from Kagoshima, Amami is a meticulously crafted shochu made from cane sugar harvested on the Amami islands, black koji and hard water from the coral layers.
Produced by a cooperative of 5 producers, the spirit undergoes atmospheric distillation and chill filtration.
Preferred Serving Temperature:
- 750 mL
Well-Balanced, Clean, Full-Bodied, Semi-Sweet Finish.