Portfolio

Akita Homare: Junmai Dai-Ginjyo
English: The Pride of Akita
Background

Akita Homare is produced using Akita Prefecture Sake Komachi sake brewing rice and fermenting it with natural spring water. This exquisite sake features a distinctive floral aroma of ginjyo.

Special Characteristics

Light & Dry

Rice Variety:
Akita Sake Komachi
Sake Meter Value:
+0.5
Milling:
41%
Alcohol By Volume:
15 - 17 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 720 mL
Distribution
Nationwide

Location

Region: Tohoku
Prefecture: Akita
Taste Profile
+0.5
Sweet
Dry
+1.0
Light
Rich
Tasting Notes

Like mineral water in the glass with a haze of yellow pear, Mirabelle plum, white currant, coconut cream. Rich and opulent mouthfeel with a staggering minerality and whispers of green apple, coconut flesh, and a warm earthiness. Outstanding.

Akita Homare Shuzo

Explore more products from this producer