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Okuizumo Shuzo is our portfolio's youngest brewery at just 15 years old. Established in 2004 in the Izumo Province (known in Japanese mythology as the Land of the Gods), as a cooperative between various local and agricultural entities to harness the synergies that bountiful local rice cultivation and distinctive water provides.
Okuizumo Nita-mai Junmai Dai Ginjyo is produced utilizing famed Shimane Prefecture cultivated Nita-mai Koshi Hikari rice milled to 50%.
Preferred Serving Temperature:
- 300 mL
- 720 mL
Aromas of overripe lychee and dried flowers, a full-bodied sake, graceful, with a silky texture and no shortage of complexity.