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Kagiya Nama: Junmai
English: Kagiya Family
Background

Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt. Ishizuchi, the tallest mountain in Shikoku. It is a refined and well-rounded Junmai sake.

Special Characteristics

Balanced, Elegant, and Dry

Rice Variety:
Ehime Matsuyama Mii
Sake Meter Value:
+3.0
Milling:
60%
Alcohol By Volume:
14 - 15 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Shikoku
Prefecture: Ehime
Taste Profile
+3.0
Sweet
Dry
+0.5
Light
Rich
Tasting Notes

A subtle eggshell off white color in the glass, the subtle aromas offer minty eucalyptus and cool morning glory blossoms. On the palate there are flavors of concentrated sweet rice, white pepper, and dried pineapple. Complexities continue to develop long after each sip.

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