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Kagiya Nama:
Junmai
English: Kagiya Family
Background
Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt. Ishizuchi, the tallest mountain in Shikoku. It is a refined and well-rounded Junmai sake.
Special Characteristics
Balanced, Elegant, and Dry
Rice Variety:
Ehime Matsuyama Mii
Sake Meter Value:
+3.0
Milling:
60%
Alcohol By Volume:
14 - 15 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
- 300 mL
- 720 mL
- 1.8 L
Distribution
Nationwide
Location
Region: Shikoku
Prefecture: Ehime
Taste Profile
Tasting Notes
A subtle eggshell off white color in the glass, the subtle aromas offer minty eucalyptus and cool morning glory blossoms. On the palate there are flavors of concentrated sweet rice, white pepper, and dried pineapple. Complexities continue to develop long after each sip.