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Shintaro Carbonated Sake
Background
After slowly filling Shintaro Junmai with CO2 over the course of 5 days, it transforms into Shintaro Carbonated Sake. The process of creating this type of sake produces a delicate and soft flavor, much like a dry beer. Enjoy this sake in various ways. Put a small amount of ice into a glass with this sake and taste the difference in flavor.
Special Characteristics
Super Dry, Effervescent, Clean, Crisp and Refreshing.
Preferred Serving Temperature:
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| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
- 500 mL
Distribution
Nationwide
Location
Region: Shikoku
Prefecture: Kochi
Taste Profile