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Awamori is the indigenous spirit of Okinawa. Its production is limited to the island and ingredients are limted to long grain indica (Thai rice) and black koji. Awamori has a long history of aging and its roots date back to the 15th century at the dawn of the Ryukyu Dynasty.
Kouryu is a milder, smoother awamori blend with a reduced alcohol content.
Preferred Serving Temperature:
- 750 mL
Mild, smooth and mellow punctuated by subtle fruit notes.