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Zen: Tokubetsu Junmai
Background

The Nanbu Toji brewmasters have traditionally plied their craft in the chill of winter.  Their time-honored techniques impart a light, refreshing taste to this medium-dry sake made with Iwate’s special Gin Otome brewing rice.

Special Characteristics

Medium Dry & Rich

Rice Variety:
Iwate Sake Komachi
Sake Meter Value:
+2.0
Milling:
60%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Tohoku
Prefecture: Iwate
Taste Profile
+3.0
Sweet
Dry
+2.0
Light
Rich
Tasting Notes

Initially Bold Rice-Forward with a Mellow Middle Palate, Finishing Clean but Slightly Lingering.

Asabiraki Corporation

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