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This handcrafted Junmai Dai-Ginjyo is brewed using rice harvested in the nature-blessed region of Setouchi. It has a clean aroma, moderately rice-forward body that is elegant and refined.
Moderately Rice-Forward & Elegant
Preferred Serving Temperature:
- 720 mL
Quite light on the nose with gentle earth aromas reminiscent of damp earth. In the mouth is it equally delicate with subtle flavors of pear, minerals and sweetened rice. The finish offers a hint of piquancy.