Portfolio

Yosaku Kome: Lumberjack
Background

Yosaku is shochu made from carefully selected rice blended with black malted rice.  It is exceedingly smooth throughout and slightly sweet on the finish.

Product Style/Type:
  • Shochu
Alcohol By Volume:
25 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 750 mL
Distribution
Nationwide

Location

Region: Kyushu
Prefecture: Fukuoka
Tasting Notes

Crisp, Clean, Smooth, Slight Sweet Finish