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Tomio Yuki: Tokubetsu Junmai
English: The Rich and Revered Sage
Background

Tomio is iconic of Fushimi sake in the Edo period. It was carted to Osaka and Edo where it captured the palates of Eastern Japan. It is brewed using Nihonbare rice and features a distinct aroma and a mild sour taste.

Special Characteristics

Medium Dry & Rich

Rice Variety:
Hyogo Namada Nishiki
Sake Meter Value:
+4.0
Milling:
68%
Alcohol By Volume:
14 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Kansai
Prefecture: Kyoto
Taste Profile
+3.0
Sweet
Dry
+2.0
Light
Rich
Tasting Notes

Aromatic, Rice-Forward, Mildly Sour Finish.