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Tomio Genzo Bottle: Junmai Dai-Ginjyo
English: The Rich and Revered Sage
Background

Fermented with local natural spring water of Fushimi, Kyoto, this well-balanced and flavorful unprocessed sake is made from rice polished to 50%.

Special Characteristics

Medium Dry & Rich.

Product Style/Type:
  • Genshu
Rice Variety:
Fukui Gohyakumangoku
Sake Meter Value:
+3.0
Milling:
49%
Alcohol By Volume:
17 - 19 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 720 mL
Distribution
Nationwide

Location

Region: Kansai
Prefecture: Kyoto
Taste Profile
+3.0
Sweet
Dry
+4.0
Light
Rich
Tasting Notes

Water lily, honeydew melon, cucumber, and lychee mingle with a more decadent hint of warm rice pudding. Distinctly mineral and full-bodied, flavors of rice milk, muskmelon, cantaloupe, and miso offer a dazzlingly complex palate which endures seemingly forever.