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Fermented with local natural spring water of Fushimi, Kyoto, this well-balanced and flavorful unprocessed sake is made from rice polished to 50%.
Medium Dry & Rich.
Preferred Serving Temperature:
- 720 mL
Water lily, honeydew melon, cucumber, and lychee mingle with a more decadent hint of warm rice pudding. Distinctly mineral and full-bodied, flavors of rice milk, muskmelon, cantaloupe, and miso offer a dazzlingly complex palate which endures seemingly forever.