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Drawing upon 350 years of sake-brewing history, Tenryo's "Koshu" is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full-bodied flavor.
Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition.
Super Dry & Rich.
Product Style/Type: Koshu Flower Yeast (Hana Koubo)
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
Full-Bodied Flavor, Amusingly Complex and Layered, Initially Fruit-Forward with a Rice-Forward Finish.