Portfolio

Tenryo Koshu: Junmai Dai-Ginjyo
English: Imperial Landing (Aged Sake)
Background

Drawing upon 350 years of sake-brewing history, Tenryo's "Koshu" is brewed in the Hida district of Gifu prefecture using Hidahomare rice. It features a mild yet full-bodied flavor.

Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition.

Special Characteristics

Super Dry & Rich.

Product Style/Type:  Koshu     Flower Yeast (Hana Koubo) 

 

Rice Variety:
Gifu Hidahomare
Sake Meter Value:
+5.0
Milling:
45%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Chubu
Prefecture: Gifu
Taste Profile
+5.0
Sweet
Dry
+2.5
Light
Rich
Tasting Notes

Full-Bodied Flavor, Amusingly Complex and Layered, Initially Fruit-Forward with a Rice-Forward Finish.

Tenryo Shuzo

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