Portfolio

Shirayuki: Junmai Ginjyo
English: Snow White Junmai Ginjyo
Background

The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550. 

Special Characteristics

A classic style junmai ginjyo that pays homage to traditional brewing techniques and caters to modern tastes. 

Rice Variety:
Hyogo Yamada Nishiki
Sake Meter Value:
+2.0
Milling:
55%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
Distribution
Nationwide

Location

Region: Kansai
Prefecture: Hyogo
Taste Profile
+2.0
Sweet
Dry
+1.5
Light
Rich
Tasting Notes

Enjoy its fruity aroma and pleasant delicate flavor.