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Shirakawago Sasanigori: Junmai Ginjyo
English: Snowy Village
Background

Shirakawago is superb unfiltered sake made from Hidahomare rice (BY29). Blended with Moromi (sake-mash), its mellow flavor and wealthy aroma is best enjoyed chilled or on the rocks. Awarded Silver in the Wine and Spirits Wholesaler's of America 68th Annual Convention & Exposition Wine Tasting Competition.

Special Characteristics

Medium Dry & Rich

Rice Variety:
Toyama Gohyakumangoku
Sake Meter Value:
0.0
Milling:
60%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
Distribution
Nationwide

Location

Region: Chubu
Prefecture: Gifu
Taste Profile
+1.5
Sweet
Dry
+3.0
Light
Rich
Tasting Notes
Lightly cloudy with a consistent whitish hue. Aromas are delicate, hinting at newly blossomed flowers, cucumbers and fresh spring water. The flavor is almost sweet in the mouth, with a deep minerality and flowers on the finish. Easy to enjoy.

Miwa Shuzo

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