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Shintaro Carbonated Sake
Background

After slowly filling Shintaro Junmai with CO2 over the course of 5 days, it transforms into Shintaro Carbonated Sake. The process of creating this type of sake produces a delicate and soft flavor, much like a dry beer. Enjoy this sake in various ways. Put a small amount of ice into a glass with this sake and taste the difference in flavor.

Special Characteristics

Super Dry, Effervescent, Clean, Crisp and Refreshing.

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 500 mL
Distribution
Nationwide

Location

Region: Shikoku
Prefecture: Kochi
Taste Profile
+5.0
Sweet
Dry
-2.0
Light
Rich