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Toshimori Shuzo is a pioneer in the revival of a formerly extinct strain of Omachi sake brewing rice known as Akaiwa Omachi. Sake Hitosuji Junmai Dai-Ginjyo is made from limited production Omachi rice that is polished down to 40%.
A session-able sake with a balanced profile of umami and acidity.
Preferred Serving Temperature:
- 300 mL
- 720 mL
- 1.8 L
Clean and ethereal on the nose; aromas of lychee, plantain, mango skin, green apple, apricot blossom, and toasted walnut waft from the glass. Full-bodied and mineral laden with mealy pear, muskmelon, and toasted coconut flavors that linger.