Portfolio

OneTen: Black - Junmai Dai Ginjyo
Background

Named after famed kabuki actor Hyakujyuro, who once donated 1200 cherry blossom trees to Kakamigahara City, this refined junmai dai-ginjyo has a delicate nose with a moderate body that finishes crisp and clean.

Special Characteristics

Crisp, Ricey, Dry.

Rice Variety:
Gohyakumangoku
Sake Meter Value:
+3.0
Milling:
50%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
Distribution
Nationwide

Location

Region: Chubu
Prefecture: Gifu
Taste Profile
+3.0
Sweet
Dry
+1.0
Light
Rich
Tasting Notes
Pale straw color. The nose very clean and subtle with soft rice notes with accents of mineral. The palate concurs delivering an ultra clean and vibrant rice driven core with flanking notes of wet river stone and subtle milk accents.