Portfolio

Mura Mugi : Mugi (Barley) Shochu
English: Village Barley
Background

Mura Mugi is a single distilled barley shochu produced in Kagoshima.

Special Characteristics

Full-Bodied and Refined

Product Style/Type:
  • Shochu
Alcohol By Volume:
25 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 750 mL
Distribution
Nationwide

Location

Region: Kyushu
Prefecture: Kagoshima
Tasting Notes

Bold, Smooth, and Crisp.