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Koshi No Tosetsuka: Junmai Ginjyo
English: Snow Flowers of Koshi
Background

Koshi No Tosetsuka is an excellent ginjyoshu produced by the Echigo clan of brewers. Highly polished native rice from the Echigo fields are blended and stored with high grade water in snow covered sake vats.

Special Characteristics

Super Dry & Light

Rice Variety:
Niigata Gohyakumangoku
Sake Meter Value:
+6.0
Milling:
60%
Alcohol By Volume:
15 - 16 %

Preferred Serving Temperature:

On-The-Rocks Chilled Room Temp Warm Hot
Available Sizes
  • 300 mL
  • 720 mL
  • 1.8 L
Distribution
Nationwide

Location

Region: Chubu
Prefecture: Niigata
Taste Profile
+>5.0
Sweet
Dry
+1.5
Light
Rich
Tasting Notes

This soft and elegant sake has more than meets the eye. Aromas of cherry blossom, plum wine, and ripe yellow pear give way to delicate yellow apple, cantaloupe, honeydew flavors. Only after you swallowed do you notice the acidity creeping up.

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